Stuffed Shell Muffins #Ragu

"Ragú® Recipe Contest Entry - This is a great recipe to combine your garlic bread and stuffed shells into one handheld dish. It's also portable for dinner on the run."
 
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photo by Kristie S. photo by Kristie S.
photo by Kristie S.
Ready In:
30mins
Ingredients:
10
Yields:
12 shells
Serves:
4
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ingredients

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directions

  • Bring a large pot of salted water to a boil. Add jumbo pasta shells and cook until just before al dente, about 9 minutes. Drain well and pat the shells dry.
  • Preheat the oven to 350 degrees F.
  • In a medium small lightly beat the egg. Add in the cheeses, greek seasoning and 1 cup of the Ragu sauce. Stir until the mixture is well combined.
  • On a floured board, roll out crescent dough pressing the any seams together to seal. Sprinkle with the garlic powder. Cut the dough sheet into 12 equal squares.
  • Coat a 12 cup muffin tin with cooking spray. Place each dough square in the muffin cups.
  • Fill each cooked shell with one shrimp and a tablespoon of the Ragu cheese mixture. Place inside muffin tin with the crescent dough, and pull dough around the jumbo shell to seal.
  • Cook shells in the preheated oven for 12-15 minutes or until crescent dough is brown. Serve with the remaining cup of Ragu sauce for dipping.

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