Stuffed Shells

"I made this up from a combination of a bunch of other recipes. It's always a hit with anyone I've served it too."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr
Ingredients:
8
Serves:
3-4
Advertisement

ingredients

Advertisement

directions

  • Cook shells according to box. Lay out on wax paper to cool.
  • Place ricotta, mozzarella, parmesan, egg, garlic and parsley in a bowl. Mix until well combined. Place in a large zip-top bag.
  • Preheat oven to 375.
  • In a 9x9 inch (preferrably glass) dish, place a thin layer of sauce.
  • Cut off 1 corner of the bag. Pipe mixture into shells. Place one by one into the pan. Pour sauce over shells.
  • Make sure everything is covered with sauce. If using a glass dish, check the sides to make sure there is sauce between the shells and the dish. If the shells are sticking out they will get dried out and hard.
  • Optional: Sprinkle mozzarella and parmesan on top.
  • Bake uncovered for 30 minutes or until sauce is bubbling.
  • Take out of oven. This will need to cool at 15-20 minutes, a perfect time for baking breadsticks.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes