Stuffed Shells
"Yummy Cheesy stuffed shells
Great served with cheesy garlic toast
You can add all your own spices, veggies or what ever else u like in yours!
I am a picky eater and just like them plain"
- Ready In:
- 50mins
- Ingredients:
- 7
- Yields:
-
1 9*13 pan
- Serves:
- 6-8
ingredients
- 16 ounces jumbo pasta shells
- 16 ounces ricotta cheese
- 8 ounces cottage cheese
- 16 ounces cheese
- 2 eggs
- 16 ounces spaghetti sauce
- 16 ounces hamburger
directions
- Cook Hamburger add sauce and let simmer.
- Boil shells till cooked.
- Mix 8oz cheese, ricotta,cottage cheese and egg together.
- Cover bottom of 9*13 pan with a little bit of sauce.
- Stuff shells with cheese mixture
- Cover with Hamburger and sauce.
- Top with 8 oz cheese.
- Bake until golden and bubbly.
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Reviews
-
Made for Spring PAC 2011 mainly because I love stuffed shells. I used some frozen premade spaghetti sauce that I had and I did add some basil and parsley to the cheese mixture. DH gobbled them down with a yummmm. Thank you for submitting your recipe.
