Stuffed Shells Florentine

Name: Stuffed Shells Florentine
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 10 serving(s)
Ingredients: 1 (12 ounce) package jumbo pasta shells; 1 egg, lightly beaten; 2 (15 ounce) cartons ricotta cheese; 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry; 1/2 cup grated parmesan cheese; 1/2 teaspoon salt; 1/2 teaspoon dried oregano; 1/4 teaspoon pepper; 1 (32 ounce) jar spaghetti sauce

Submitted by ratherbeswimmin

"Taste of Home"

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Ready In:: 1hr 10mins
Ingredients:: 9
Serves:: 10

ingredients

1 (12 ounce) package jumbo pasta shells
1 egg, lightly beaten
2 (15 ounce) cartons ricotta cheese
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
¹⁄₂ cup grated parmesan cheese
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon dried oregano
¹⁄₄ teaspoon pepper
1 (32 ounce) jar spaghetti sauce

directions

Cook pasta shells according to package directions ( I slightly undercook them).
Meanwhile, in a large bowl, combine the egg, ricotta cheese, spinach, Parmesan cheese, salt, oregano, and pepper.
Drain shells and rinse in cold water; stuff with spinach mixture.
Place shells in a greased 13 x 9 inch baking dish.
Pour spaghetti sauce over shells.
Cover and bake in a preheated 350° oven for 30-40 minutes or until heated through.
Serve with breadsticks and a tossed salad.