Stuffed Sole
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 teaspoon olive oil, extra virgin
- 1⁄2 lb mushroom, fresh, sliced
- 1⁄2 lb spinach, fresh, sliced
- 1⁄4 teaspoon oregano
- 1 garlic clove, minced
- 1 1⁄2 lbs sole, fillets (or other white fish)
- 2 tablespoons sherry wine
- 1 cup mozzarella cheese, grated
directions
- Preheat oven to 400 degrees.
- Coat baking dish with cooking spray.
- Heat oil in skillet and saute mushrooms, about 3 minutes or until tender.
- Add spinach and cook 1 minute or until barely wilted.
- Remove from heat and drain liquid into baking sheet.
- Add oregano and garlic to drained vegetables and mix gently.
- Divide mixture between 4 fillets and place in center of fillet.
- Roll each fillet around mixture and place seam side down in baking pan.
- Sprinkle with sherry and grated parmesan cheese.
- Bake 15 to 20 minutes or until fish flakes easily.
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RECIPE SUBMITTED BY
Small Town Cook
Iron River
I am a mom of 3 and a grandma to a beautiful 2 year old granddaughter. I love cooking, camping, traveling, and reading?