Stuffed Spinach Oysters

Name: Stuffed Spinach Oysters
Prep time: 15 min
Cook time: 4 min
Total time: 19 min
Yield: 16 appetizers
Ingredients: 1 cup mayonnaise; 1 (2 7/8 ounce) package cream of spinach soup mix (Knorr brand); 1/3 cup grated swiss cheese; 1/2 cup freshly grated parmesan cheese; Tabasco sauce; 16 oysters, on the half shell

Submitted by ratherbeswimmin

"Well sort of. My brother served this at his New Year's Eve party. I thought they were delicious and hounded him for the recipe."

Download

Ready In:: 19mins
Ingredients:: 6
Yields:: 16 appetizers

ingredients

1 cup mayonnaise
1 (2 7/8 ounce) package cream of spinach soup mix (Knorr brand)
¹⁄₃ cup grated swiss cheese
¹⁄₂ cup freshly grated parmesan cheese
Tabasco sauce
16 oysters, on the half shell

directions

Preheat the broiler for 10 minutes.
Line a rimmed baking sheet with foil.
Add the mayonnaise, soup mix, and cheeses to a small mixing bowl; stir until well blended.
Put the oysters on the baking sheet.
Loosen them from their shells with a small knife.
Sprinkle a dash or two of the Tabasco sauce over each oyster.
Top the oyster with a tablespoon of the cheese mixture.
Broil the oysters for about 4 minutes or until the cheese is golden brown.
Serve immediately.