Stuffed Steak Rolls Crock Pot

“These came out fabulous and were fairly simple to prepare. Original recipe on southernfood.about.com with a slight change for our tastes (I will include the original ingredients) I used a smart pot for this one, finished in about 2 hours on high, but if left longer it would caramelize the onions and probably be even better!”
READY IN:
4hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 lbs round steaks, cut in 4 to 6 serving size pieces
  • 1 (6 ounce) box Stove Top stuffing mix or 1 (6 ounce) boxother seasoned stuffing mix
  • 4 slices bacon, diced
  • 1 (14 ounce) can low-fat cream of celery soup
  • 14-12 cup water
  • 1 medium onion, coarsely chopped
  • 1 (14 -16 ounce) cansliced stewed tomatoes
  • 1 celery rib, diced (optional)
  • 1 bunch green onion, diced (optional)

Directions

  1. Pound each steak until thinned to about 1/4-inch. Saute bacon,( celery, and green onion if using); drain off fat. Combine sauteed bacon and vegetables with DRY stuffing mix (including seasoning with the mix, if any).
  2. Stir in half the cream of celery soup and enough water to moisten.
  3. Place sliced onions in the bottom of the slow cooker.
  4. Spread stuffing mixture on each flattened steak; roll up and secure with toothpicks; place on top of onions.
  5. Spoon remaining cream of celery soup over the rolls, then pour the tomatoes over all.
  6. Cover and cook 8 to 10 hours on low, or 4 to 6 hours on high.

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