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Stuffed Strawberry Cheesecakes

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“Cute little dessert or appetizer from Shape magazine (August 2006).”
READY IN:
20mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Slice off the stem end of each strawberry. Use a knife to scoop out a little bit of each berry to make a hole in the center. Set aside.
  2. Combine cream cheese, sugar and vanilla in a small bowl.
  3. Fill each strawberry with the mixture, mounding a bit of the mixture on the top of the strawberry.
  4. Garnish with mint and serve.

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