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Stuffed Sun-Dried Tomato and Onion Chicken Wrapped in Bacon

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“This is one of my boyfriend's wonderful recipes, it never fails to impress! Note: not all of the bacon will be used.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash the chicken without drying and pound flat.
  2. Chop the sun dried tomatoes (removed from oil) and green onions, then mix by hand with cream cheese in a bowl.
  3. Put enough of the cheese mixture inside the chicken so that it is full but can still be rolled closed.
  4. Roll the chicken, and then wrap slices of bacon around the chicken making sure the stuffed chicken is completely covered. Secure the bacon with toothpicks.
  5. Place on wire rack in baking pan.
  6. Bake at 350 until bacon is crisp, approximately 30-40 minutes.

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