STREAMING NOW: Simply Nigella

Stuffed Sweet Pepper Soup

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Yahoo Group Files”
READY IN:
1hr 45mins
YIELD:
8 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan over medium heat, brown the ground beef until no longer pink. Drain well and place in the stockpot.
  2. Add all remaining ingredients and bring to a gentle boil.
  3. Ladle into prepared jars leaving a 1" headspace. Process pints for 75 minutes and quarts for 90 minutes at 10 lb pressure. Adjust pressure according to your altitude and / or style of canner.
  4. To serve: Add 1/3 to 1/2 cup cooked rice to each pint of soup and heat
  5. until warmed through.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: