Stuffed Sweet Potatoes

"A nice dish to use leftover ham in. I'm not fond of marshmallows so I omit them. Recipe found in compiled Methodist church recipe book from Midland, Texas."
 
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Ready In:
40mins
Ingredients:
9
Serves:
3
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ingredients

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directions

  • Bake sweet potatoes until soft; cut in half and scoop out pulp. Mash thoroughly, add mustard, salt (omit if limiting sodium), pepper, and sugar. Heat butter with milk until butter is melted; add to potatoes & beat until fluffy. Stir in ham. Pile back into shells & top each with 2 marshmallows.
  • Bake in moderate oven, 350 degrees, for 20 minutes.

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RECIPE SUBMITTED BY

I enjoy reading, surfing the web, cooking, & listening to music. I hate housework & yardwork, so if you're decadently wealthy and in search of a soulmate, by all means contact me. While the hired help takes care of the dull stuff, we can cook together, et. al.
 
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