Stuffed Sweet Potatoes
- Ready In:
- 2hrs 20mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 2 large sweet potatoes
- 1 tablespoon margarine
- 1⁄3 cup ham, fully cooked and chopped
- 1 tablespoon onion, finely chopped
- fresh ground black pepper, to taste
directions
- Scrub and pierce potatoes and bake at 350 degrees for 65-75 minutes or until tender.
- Allow potatoes to cool, then cut a thin slice off the top.
- Scoop out the pulp, leaving a 1/4 inch shell.
- In a bowl, mash potato pulp with margarine.
- Add remaining ingredients and spoon mixture back into potato shells.
- Bake, uncovered, at 350 degrees for 20 minutes or until heated through.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
TGirl
Lake Worth, Florida
My name is Teresa, and I live in Lake Worth, Florida. I've been away from Zaar for a few years now..time sure flew! Lots has changed...some for the better, some not so much. I'm single again, and my cat, Stetson, passed away. Hopefully, I'll be around more and get back into the swing of things..I missed you guys!