Stuffed Thyme Bell Peppers

"I list beef here, but it is also good with chicken. This is a modified version of a recipe appearing in Leaving Home by Louise Grace."
 
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photo by Boomerang Longhorn photo by Boomerang Longhorn
photo by Boomerang Longhorn
Ready In:
45mins
Ingredients:
6
Serves:
8
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ingredients

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directions

  • Cut tops off peppers and set aside; next remove seeds and membranes from peppers.
  • Combine cooked rice and beef in a mixing bowl. Then add mayonnaise, Worcestershire sauce and thyme. Be careful to sprinkle and stir to ensure everything is evenly mixed.
  • Fill peppers so that there is a slight mound above the rim of the pepper, place them in a shallow baking dish and put a pepper crown on top of each.
  • Bake stuffed peppers at 350° for 30 minutes, or until stuffed peppers are tender.

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Reviews

  1. This was excellent We will be making this again. Thanks
     
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