Stuffed Tilapia With Crab Meat
"Recipe from Kristina."
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 6 tilapia fillets (about 6 ounces each)
- 1 (6 ounce) can drained and flaked crabmeat
- 1 small onion
- 1 celery rib
- 4 tablespoons butter
- 1⁄4 cup fresh parsley
- 1⁄2 cup breadcrumbs
- 1 tablespoon lemon juice
- 1⁄8 tablespoon cayenne pepper
- melted butter
- paprika
directions
- Chop the onion into fine pieces.
- Mince the celery into fine pieces.
- Saute the onion and celery with butter in a frying pan until the vegetables are tender.
- Add parsley to the frying pan.
- Remove the frying pan from the heat and stir in bread crumbs and crab meat, together with lemon juice and cayenne pepper.
- Grease a 9x13 inch oven pan.
- Spread the crab meat mixture over the tilapia fillets and roll them up.
- Place the stuffed tilapia in the greased dish, seam side down.
- Sprinkle melted butter and paprika powder over the stuffed tilapia.
- Place the stuffed tilapia in the oven and bake the tilapia rolls at 400°F.
- The baked tilapia is finished when it is easy to flake the fish with a fork, usually after 20-25 minutes.
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Reviews
-
Followed recipe to the "t" very b land in spite of cheese and crab meat recipe needs salt and pepper we used a little fresh lemon Juice and a little cayenne pepper to give it a little pizzazz also a little herb like some thyme may help.
RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com
