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READY IN:
1hr 35mins
SERVES:
8
YIELD:
8 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface and punch down; divide in half. Roll one portion into a 13-inch circle. Place on a greased 14-inch pizza pan.
  2. In a bowl, combine the tomato sauce, tomato paste, garlic, italian seasoning and pepper flakes. Spread 3/4 cup over dough to within 1-inch of edge. Sprinkle with the sausage, salami, pepperoni, onion, 1/2 cup cheddar cheese and 1/2 cup mozzarella cheese.
  3. Roll the remaining dough into a 12-1/2-inch circle. Place over the pizza; seal edges. Cut four slits in top. Spread with the remaining sauce. Bake at 375 for 35 minutes. Sprinkle with diced tomato and remaining cheese. Bake 5-10 minutes longer or until golden brown.

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