Stuffed to the Gills Pizza
- Ready In:
- 1hr 35mins
- Ingredients:
- 18
- Yields:
-
8 slices
- Serves:
- 8
ingredients
- 1 1⁄2 cups water (70-80 degrees)
- 2 teaspoons salt
- 2 teaspoons sugar
- 2 teaspoons olive oil
- 5 cups all-purpose flour
- 4 teaspoons active dry yeast
- 8 ounces tomato sauce
- 3 tablespoons tomato paste
- 1 garlic clove, minced
- 1 teaspoon italian seasoning
- 1 dash crushed red pepper flakes
- 1⁄2 lb Italian sausage, cooked and crumbled
- 1⁄4 lb hard salami, diced
- 30 slices pepperoni
- 1⁄4 cup chopped red onion
- 1 cup shredded cheddar cheese, divided (4oz)
- 1 cup shredded part-skim mozzarella cheese, divided (4oz)
- 1 plum tomato, diced
directions
- In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface and punch down; divide in half. Roll one portion into a 13-inch circle. Place on a greased 14-inch pizza pan.
- In a bowl, combine the tomato sauce, tomato paste, garlic, italian seasoning and pepper flakes. Spread 3/4 cup over dough to within 1-inch of edge. Sprinkle with the sausage, salami, pepperoni, onion, 1/2 cup cheddar cheese and 1/2 cup mozzarella cheese.
- Roll the remaining dough into a 12-1/2-inch circle. Place over the pizza; seal edges. Cut four slits in top. Spread with the remaining sauce. Bake at 375 for 35 minutes. Sprinkle with diced tomato and remaining cheese. Bake 5-10 minutes longer or until golden brown.
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RECIPE SUBMITTED BY
<p>Square Meals Make Round People - Author Unknown <br /><br />Do It With Love---It Will Taste Better - Author Unknown <br /><br />I joined zaar in 2002 but I really didn't use it much on until 2006 after my computer crashed and I lost all my unsaved recipes. Now I post all recipes I've tried or would like to try. I'm actually making it my goal to try almost all the recipes I've posted as soon as I can. I love food and I love to eat and try different recipes. My favorite course is dessert. I love sweets! This leads me to that I did have Gastric Bypass surgery on July 25th 2008. On that note I love baking and cooking a priceless gift passed down from my grammy who I dearly loved and miss deeply. My grammy passed away 1/15/07. She was a wonderful cook and baker and taught me many things and the most valueable things was how to be a wonderful cook and baker like her. I really enjoy searching for new recipes especially here on Zaar. I'm always finding and adding to my cookbook new and exciting recipes. I also enjoy posting recipes here on Zaar as well. I really love collecting different cookbooks. I have over a 100 and growing! I collect mostly Taste Of Home & community cookbooks. The minute I get a cookbook home I sit down and I read my cookbooks from front to back like novels. I work for the Elmira City School District and YWCA. I'm raising my 8 yrs old newphew. I'm a part time college student studing Early Childhood Education, but taking time off and hoping to return soon. I live in Elmira, New York where famous writer Mark Twain did some of his writing and he once lived. I have 1 cats Samantha and 1 dog our newest member MOO MOO (my nieces dog) who are my children as I do not have any human children of my own. I lost four of my very dear children (kitty's) Callie June 2007, Miss Kitty in March 2010, my dog Angel in December 2010, and my other cat Chase in September 2011. I'm recently married on August 12th 2010. I love spending time with my niece 9 yrs old and my newphews 7 & 8 yrs old. I enjoy couponing and trading coupons. I love the internet as there's so much to look at online even though you know where I spend most of my time! I enjoy going to yard sales and estate sales every spring - fall. I love gardening and have many different pretty flowers.</p>
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