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“I made this for a Sunday School teacher appreciation breakfast a few years ago. It was definitely a hit. I prefer this over the fruit filled french toasts.”
READY IN:
20mins
YIELD:
8 pockets
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut each slice of bread horizontally almost all the way through.
  2. Mix the sausage and cheese together.
  3. Spoon mixture into the bread pockets.
  4. Season the egg mix with salt and pepper.
  5. Carefully dip both sides of the pockets in the beaten egg and fry in a hot skillet until cheese is melted.
  6. Serve with warmed Maple syrup.

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