Stuffed Toast Pockets

"I made this for a Sunday School teacher appreciation breakfast a few years ago. It was definitely a hit. I prefer this over the fruit filled french toasts."
 
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Ready In:
20mins
Ingredients:
8
Yields:
8 pockets
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ingredients

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directions

  • Cut each slice of bread horizontally almost all the way through.
  • Mix the sausage and cheese together.
  • Spoon mixture into the bread pockets.
  • Season the egg mix with salt and pepper.
  • Carefully dip both sides of the pockets in the beaten egg and fry in a hot skillet until cheese is melted.
  • Serve with warmed Maple syrup.

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RECIPE SUBMITTED BY

OK lets see...My name is Diane and I'm married to a wonderful guy -- going on 20 years. We have 2 kids -- 1 daughter and 1 son a 70lb german shepard, a fat cat and a very snobby cat! I work a couple of days a week in the Loop and the rest of my time is spent sitting at the kids sporting events. I love to try new recipes. Luckily, hubby will try just about anything. The kids aren't so eager about that, but are generally very good sports about it!
 
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