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“I used to love to get my dad's big ole juicy tomatoes out of his beautiful garden and make this recipe in the summertime. This is a nice recipe when you are having company, for something a little extra special.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the tomatoes by first turning upside-down and cutting into 1/6's being careful not to cut all the way through.
  2. Gently pull the tomatoes apart to spread a little bit, so you can add the filling.
  3. Mix rest of the ingredients.
  4. Add 1/4 of the mixture to each of the tomatoes.
  5. Chill until ready to serve.

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