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Stuffed Tomatoes

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“I found this recipe in an old set of cookbooks my mother had although I altered it a bit. This recipe is very tasty and refreshing for summer. I used 2% cottage cheese and light cream cheese which should lower the fat content.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare the tomatoes.
  2. Mix remaining ingredients together and stuff tomatoes.
  3. Garnish with chopped fresh parsley.
  4. Refrigerate until time to serve.

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