Stuffed Tomatoes
"Really, you could use this to stuff anything--zucchini, potatoes, onions--but you should probably have some tomatoes in the sauce, anyway. We serve them on a bed of brown rice."
- Ready In:
- 1hr 50mins
- Ingredients:
- 4
- Yields:
-
18 stuffed tomatoes (not large)
- Serves:
- 6
ingredients
- 1 1⁄2 kg ground chuck
- 1⁄2 kg ground chicken
- 4 large onions, finely diced
- 18 medium tomatoes (not too firm)
directions
- Cut tomatoes in half and hollow out the halves with a spoon. Keep what you've hollowed out in a separate bowl.
- Thoroughly blend ground beef, chicken and onions in a large bowl.
- In a wide, shallow bowl, beat an egg. In another such bowl, blend bread crumbs (or matzo meal) with spices.
- Stuff each tomato half with the beef mixture.
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RECIPE SUBMITTED BY
Kosher Keeper
In moving from not keeping kosher to keeping it, and in moving from the USA to Israel, I have learned a lot about coverting recipes. Later I started creating my own, but I still go back to the oldies but goodies, with the modifications, of course.
