Stuffed Tomatoes
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
2-4
ingredients
- 2 large tomatoes
- salt
- 1 cup shredded mozzarella cheese
- 1 small zucchini or 1 small yellow squash, diced
- 1⁄2 cup herbed croutons or 1/2 cup breadcrumbs
- 1 tablespoon fresh basil
- 1⁄4 teaspoon pepper
directions
- Preheat oven to 350 degrees or heat grill to medium.
- Cut tomatoes in half, scoop out insides, reserving pulp and leaving a 1/4 inch shell.
- Rinse and chop pulp, setting aside.
- Lightly sprinkle shells with salt and lay upside down on paper towels to drain.
- Mix cheese, zucchini, croutons, basil, and pepper into pulp.
- Spoon into tomato shells.
- Bake for about 15 minutes in oven (until cheese is melted) or wrap in foil and grill about 10 minutes.
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RECIPE SUBMITTED BY
JenPo
United States
I live in Chattanooga with my daughter. I work at a used bookstore, and I love to read pretty much everything, especially cookbooks. Some of my favorite cookbooks are those of Nigel Slater, Barbara Kafka, Thomas Keller, and Nigella Lawson, plus the Moosewood series. I think perhaps my biggest pet peeve is food snobbery, and indeed snobbery in general. I love trying new things so much that I rarely make the same dish twice.
Oh, a big thank you to all who have reviewed my stuff recently. I am currently without premium membership and unable to tell you so on an individual basis.