Stuffed Tomatoes

"My vegetarian friend enjoys this as an alternative to mushroom burgers when we grill out. They can be made on the grill or in the oven."
 
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Ready In:
15mins
Ingredients:
7
Serves:
2-4
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ingredients

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directions

  • Preheat oven to 350 degrees or heat grill to medium.
  • Cut tomatoes in half, scoop out insides, reserving pulp and leaving a 1/4 inch shell.
  • Rinse and chop pulp, setting aside.
  • Lightly sprinkle shells with salt and lay upside down on paper towels to drain.
  • Mix cheese, zucchini, croutons, basil, and pepper into pulp.
  • Spoon into tomato shells.
  • Bake for about 15 minutes in oven (until cheese is melted) or wrap in foil and grill about 10 minutes.

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Reviews

  1. this was really good, but i think next time i will use a different hurb then basil,,,but that is just me i am not a huge fan of it other wise it was a great recipe and will be made alot thanks
     
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RECIPE SUBMITTED BY

I live in Chattanooga with my daughter. I work at a used bookstore, and I love to read pretty much everything, especially cookbooks. Some of my favorite cookbooks are those of Nigel Slater, Barbara Kafka, Thomas Keller, and Nigella Lawson, plus the Moosewood series. I think perhaps my biggest pet peeve is food snobbery, and indeed snobbery in general. I love trying new things so much that I rarely make the same dish twice. Oh, a big thank you to all who have reviewed my stuff recently. I am currently without premium membership and unable to tell you so on an individual basis.
 
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