Stuffed Tomatoes (Vegetarian)

"A great recipe to use up all the leftover tomatoes from your summers crop. A nice change from the usual green pepper recipe. I am sure that you will enjoy!"
 
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Ready In:
1hr 15mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Set oven to 350 degrees F.
  • Grease a shallow baking dish.
  • Cut off stem ends of tomatoes and reserve.
  • Scoop out pulp, leaving flesh on walls and bottom; reserve pulp.
  • For stuffing: Combine onion, avocado, garlic cheese, salt and pepper.
  • Arrange tomato shells side by side in a casserole dish.
  • Fill with stuffing.
  • Replace stem ends.
  • Puree reserved pulp.
  • Stir in olive oil, lemon juice, oregano and water: pour over tomatoes.
  • Bake for 50 minutes or until done.
  • Serve tomatoes with their sauce.

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Reviews

  1. OH!!!! I love avocados and I never thought to add to stuffed Tomatoes! I will definately try this one. Thanks!
     
  2. made these for my mother and she loveeed them!!! the only thing i did different was wrapped in foil and grilled
     
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