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“Cold stuffed shells for an easy appetizer or healthy snack. You can sub chicken or salmon for the tuna. From Betty Crocker's Best-Loved Recipes.”
READY IN:
27mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook and drain pasta shells as directed on package;pat dry.
  2. Rinse frozen peas with cold water to separate;drain and pat dry.
  3. Mix yogurt and mayonnaise in medium bowl and stir in tuna, onion, lemon juice, herbs, salt and pepper.
  4. Fold in peas.
  5. Spoon one heaping tablespoonful of mixture into each shell.
  6. Sprinkle with paprika before serving.

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