Stuffed Turkey Loaf

Name: Stuffed Turkey Loaf
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4 serving(s)
Ingredients: 1 lb ground turkey; 2 egg whites, beaten; 1/4 cup fat-free buttermilk; 1/2 cup oatmeal; 1/4 teaspoon Tabasco sauce; 1/4 teaspoon oregano; 1/4 teaspoon italian seasoning; 1/4 cup tomato sauce; 1 small zucchini, diced; 1 small carrot, diced; 2 ounces mozzarella cheese, shredded; 1/4 teaspoon dried basil

Submitted by Carla S.

"This is tasty and yet good for you. I love summer squash. I adapted this but I can't remember where I found the recipe."

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Ready In:: 1hr 10mins
Ingredients:: 12
Serves:: 4

ingredients

1 lb ground turkey
2 egg whites, beaten
¹⁄₄ cup fat-free buttermilk
¹⁄₂ cup oatmeal
¹⁄₄ teaspoon Tabasco sauce
¹⁄₄ teaspoon oregano
¹⁄₄ teaspoon italian seasoning
¹⁄₄ cup tomato sauce
Stuffing
1 small zucchini, diced
1 small carrot, diced
2 ounces mozzarella cheese, shredded
¹⁄₄ teaspoon dried basil

directions

Combine all loaf ingriedents.
Place half in loaf pan.
Steam vegetable for 5 minutes.
Make a well in loaf and place vegetables, cheese and spices in well.
Put rest of turkey mixture on top and seal edges to make sure cheese doesn't ooze out.
Bake in 350 degree oven 1 hour.

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RECIPE SUBMITTED BY

Carla S.

Chillicothe, MO

I live in the Home of Sliced Bread. My little town in Missouri is where the first loaf of bread was sliced by machine, many years ago. My favorite cookbook is recipezaar. I used to collect cookbooks, but I've given away all but my most cherished ones which belonged to my Grandma. I shop at an Amish community for my dry goods as much as possible. Right now, I'm in a canning phase and I probably will be until I'm too old to cut the mustard.

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