“from stove-top. my mom used to make this all the time when i was a kid. it's quick, it's easy, and best of all it tastes great!”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 (6 ounce) packagestove top traditional sage seasoned stuffing mix
  • 1 cup hot water
  • 2 eggs, lightly beaten
  • 6 slices uncooked turkey breast, 1/4-inch thick (about 1-1/2 lb.)
  • 1 (12 ounce) jar turkey gravy

Directions

  1. combine stuffing mix and hot water in large bowl. let stand 5 minutes. stir in eggs. spread mixture evenly onto turkey slices, to within 1/2 inch of outer edges. roll-up each turkey slice from one of the short ends to enclose the stuffing mixture.
  2. place turkey rolls, seam sides down, in a 13x9-inch baking dish. pour gravy over turkey.
  3. bake at 400F for 30 minutes or until turkey is cooked through.

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