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Stuffed Turkey Spirals With Basil Sauce

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“This is from TOH. These look so pretty. These can be made ahead of time and baked at the last minute. This makes a TON!”
READY IN:
1hr 25mins
SERVES:
30
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut each turkey breast horizontally from the long side to within 1/2 inch of the opposite side. Open flat, cover with plastic wrap and pound to 1/2 inch thickness.
  2. Remove plastic; top each with 1 t oil and 1 t basil. Layer with ham and cheese to 1 inch of the edges. Roll up jelly-roll style, starting with the long side; tie with kitchen string or secure with toothpicks. Place in a roasting pan.
  3. In a small bowl, combine salt, pepper and remaining olive oil and basil; spoon over the turkey.
  4. Bake at 325 for 75-90 minutes or until a meat thermometer reads 170.
  5. In a blender, combine the basil sauce ingredients; cover and process until blended. Cool turkey for 5 minutes before slicing. Serve with basil sauce.

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