Stuffed Waffles

"Decadent breakfast. Based off of a recipe at a local restaurant for stuffed french toast. They simply stuffed the toast with cream cheese. I used a fluffy cream cheese spread which I think works better."
 
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Ready In:
30mins
Ingredients:
5
Yields:
5 stuffed waffles
Serves:
5
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ingredients

  • 10 waffles
  • 1 (8 ounce) package cream cheese, softened (reduced fat is okay)
  • 14 cup Cool Whip Topping
  • 2 tablespoons sugar
  • 1 cup blueberry pie filling (or other pie filling of choice, you could also easily use fresh fruit)
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directions

  • *I used store-bought frozen waffles for this, but you could easily make with homemade waffles. Also, this dish works well with French toast instead of waffles.
  • Cook waffles as directed on package or make homemade waffles.
  • In a bowl, mix softened cream cheese until smooth. Fold in Cool Whip Topping and mix until fluffy - don't over mix. Fold in sugar and blend well.
  • Place first waffle on plate. Spread a heaping spoonful of cream cheese mixture over top. Top with 1-2 tablespoons of blueberry pie filling.
  • Serve with Cool Whip Topping if desired.
  • Note that the cream cheese mixture is great served on other breakfast foods like bagels.

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RECIPE SUBMITTED BY

29 year old wife and mother of 3 who is obsessed with meal planning.
 
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