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Stuffed Wild Duck Roorda

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“An easy yet flavorfull way to use that hard won duck”
READY IN:
1hr 40mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak duck in cold water with juice of 1 lemon for 30 minutes before cooking.
  2. Dry thoroughly.
  3. Salt and pepper inside and out.
  4. Fill cavity with celery, onion, orange, apple and Worcestershire.
  5. Lay strip of salt meat over bird, secure with toothpicks.
  6. Place in heavy Dutch oven with 1 inch water in bottom.
  7. Bake covered at 325 for 1 hour, or until very tender.
  8. Baste often.
  9. Before serving remove salt meat; brown by removing cover and basting.

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