Stuffed Zucchini

"If you've never tried zucchini have it stuffed the first time, and you'll want to have it often"
 
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photo by Chef TraceyMae photo by Chef TraceyMae
photo by Chef TraceyMae
photo by DbKnadler photo by DbKnadler
photo by Fairy Nuff photo by Fairy Nuff
Ready In:
30mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Cook zucchini in boiling salted water 10 minutes.
  • Cut in halves and scoop out centers.
  • Saute Onion, Garlic and tomato for 2-3 minutes.
  • Mix pulp with remaining ingredients.
  • Fill zucchini.
  • Bake in 350 F oven for 15 minutes.
  • Top with Parmesan Cheese last 5 minutes until slightly browned.
  • Serve.

Questions & Replies

  1. Why do u put the seeds/pulp back in the zucchini?
     
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Reviews

  1. I've tried a lot of recipes for stuffed zucchini and this is the best by far. Hubby raved about it. I cooked by zucchini in the microwave though and added a bit of parmeasan to the stuffing plus sprinkling the top.
     
  2. Excellent recipe. Have a lot of zucchini coming out of the garden and used this recipe today, both hubby and I enjoyed it very much, will use this recipe again, very soon!
     
  3. This recipe is really really good, and very easy. We have been given so many zucchini from friends gardens, and I am always in search of new recipes. I used a can of diced tomatoes ( allready flavored with basil, garlic, and oregano ) and it worked great. The flavor was delicious. I served with more parmesan cheese. ( Personal preference ) Thanks for an easy, and very tasty recipe.
     
  4. Great recipe. I have been looking for recipes for zucchini because we will be getting quite a few very shortly from the garden. I am going to share this recipe with my friends and family.
     
  5. We tried this wonderful recipe it was great, but I thought it could use some sort of seasonings ie:italian, oregano, & maybe some mozzella thrown in there somewhere too. definately a make again....
     
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RECIPE SUBMITTED BY

I live in Las Vegas. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. Even though I don't work in the forum any longer I've set up a lot of cookbooks for the purpose of OAMC and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Please come say hi to me and chat on facebook. I currently host a blog for saving money through finding deals and coupons if you are interested. Most of the time I try to cook and have a good dinner on the table but I'll be honest enough to say there is still fast food occasionally in the budget! I have had such wonderful support here whenever I need it. Thank you all for being here! Just a quick note on how I rate recipes: ? 5 stars - This recipe is perfect. (My DH is truly a critic and doesn't give 5's unless it's amazing) I would recommend it to others and would definitely make again. ? 4 stars - This recipe was good but I would change something in it next time. ? 3 stars - This is a recipe I would not make again but it was OK ? 2 stars - This recipe I would not make again and we didn't like it at all ? 1 star - This recipes did not work out/taste was unappealing and wouldn't make again
 
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