Stuffed Zucchini
"This yummy recipe comes from the annual Zucchini Festival in Machias, NY. Like the recipe? Come and visit us for the festival. If you have never scooped out the zucchini, you may want an extra as the skin breaks easily. You can use ground veal, turkey, or beef in place of the Italian Sausage. You can also leave out the mozzarella and meat all together."
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
3-6
ingredients
- 3 medium zucchini
- 2 tablespoons onions, minced
- 3 tablespoons margarine
- 1 cup breadcrumbs, soft
- 1⁄2 cup tomatoes, cooked
- 1 dash salt
- 1 dash pepper
- 1⁄2 cup mozzarella cheese (optional)
- 1⁄2 cup ground Italian sausage (optional)
directions
- Cook zucchini in boiling salted water for 10 minutes. Let stand until cool.
- Cut in half lengthwise and carefully scoop out pulp.
- Mix pulp with onion, margarine, breadcrumbs, tomato, veal, sausage, salt, and pepper.
- Fill zucchini and place in a greased large casserole pan.
- Bake at 350 for 15 minute.
- Top with mozzarella and let stand for 10-15 minutes.
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RECIPE SUBMITTED BY
I absolutely love my job. I get to stay home with my baby and observe her growth and changes everyday. I love playing with her and watching her practice old skills and learn new ones.
My husband is a wonderful Christian man. He loves to work on the computer and in his vegetable garden - which means we get lots of fresh veggies. He enjoys trying new and different things. His all time favorite food is spaghetti with sausage.
I love to cook. I started cooking when I got married 5 years ago. Then I could only make spaghetti. My husband encouraged me to try new things and now I love it!
I also try to quilt, but that is a completely different matter.
