Stuffed Zucchini
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
directions
- Slice small zuccinis in half lengthwise, scoop out seeds and set zuccinis aside.
- Fry grated zuccini (a large, older zuccini is fine for this part), and onion in butter until onion is tender and most of the liquid is gone.
- Remove from heat and mix in bread crumbs, cheese, egg and oregano (this is the stuffing).
- Spoon stuffing into zuccini halves (where the seeds used to be) and place halves, stuffing side up, onto a baking tray (this can be done up to a day ahead, and refridgerated until needed).
- Bake at 375 degrees for 30 minutes.
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Reviews
-
Made directly as instructed. They were pretty good, the only thing I would change is somehow to season the zucchini. The "stuffing" was so tasty, but it seemed to just slip off the zucchini "shell" and the zucchini didn't have much taste. I will be trying these again however, they were totally quick and easy, the guys ate them for poker night!