STREAMING NOW: Nigella: At My Table

Stuffed Zucchini Just Like Martha

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is from Everyday Food. I made it and we just loved it. It's simple, made with ingredients I usually have on hand and delicious. Great way to use up the bounty of zucchini everyone seems to have in the summer.”
1hr 5mins

Ingredients Nutrition


  1. Preheat oven to 475°F.
  2. Using a spoon, scoop out the centers of the zucchini to form boats leaving 1/4 inch shell.
  3. Roughly chop the center and set aside.
  4. Arrange zucchini boats on a foil lined baking sheet, cut side down.
  5. Bake for 15 minutes.
  6. Remove from oven.
  7. While the boats are cooking heat oil in a medium skillet over moderate heat.
  8. Add onion and 1/8 teaspoon of pepper, cook, stirring until soft.
  9. Add chopped zucchini and cook.
  10. Stir it around until most of the liquid has evaporated.
  11. Remove from heat and allow to cool.
  12. Stir in tomato and feta.
  13. Turn over zucchini boats and fill with the veggie/feta mixture.
  14. Bake until top is brown, about 20 minutes.
  15. You will have to remove with a large spatula.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a