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Stuffin' Egg Muffins

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“Another recipe from Kraft's What's Cooking Spring issue. While I have not yet made these myself, they sound downright interesting! If you make them, let me know how they turn out!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Prepare stuffing mix as directed on package.
  3. Press 1/4 cup stuffing firmly onto bottom and up sides of 8 muffin cups, forming about 1/4 inch rim around top of cup.
  4. Crack 1 egg into each stuffing cup; sprinkle with bacon bits and cheese.
  5. Bake 20 minutes or until yolks are set.
  6. Let stand 5 minutes before serving.

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