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“New twist on old side favorite.”
READY IN:
30mins
SERVES:
8
YIELD:
2 balls each
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees F. Brown meat; drain. Combine dry stuffing mix in large bowl.
  2. Stir in cranberry sauce, egg and 1 cup water.
  3. Shape mixture into 16 balls. Place balls on foil-covered baking sheet; brush balls with melted butter.
  4. Bake 20 minutes.

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