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Stuffing Casserole

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“Easy casserole to substitute ingredients. You can use any stuffing you like. You can use turkey or tuna instead of chicken. You can substitute broccoli or spinach for the green beans or use up leftover veggies. You can use cream of broccoli soup or cream of celery or cream of mushroom instead. If you use raw chicken then it will need to bake longer.”
READY IN:
40mins
SERVES:
4
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

  • 1 (6 ounce) boxstove top chicken stuffing mix
  • 1 12 cups water
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 3 (15 ounce) cansfrench cut green beans
  • 5 ounces water
  • 1 (12 ounce) can chicken, drained

Directions

  1. Prepare stuffing with 1 1/2 cups water as box says.
  2. In a bowl mix cream soup and five ounces of water together.
  3. Add chicken to cream and water and mix.
  4. Layer green beans and stuffing in a medium casserole dish.
  5. Pour chicken and cream water over layers.
  6. Bake at 350 for about 30 minutes.

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