Stuffing Crock Pot Dressing

"My sister in law gave me this recipe. It is her family since she was little girl. I found a similar here, but not quite the same. So since I love this one, I might as well post it. No regrets - you are gonna love it!"
 
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Ready In:
15mins
Ingredients:
13
Serves:
6
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ingredients

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directions

  • Melt butter in skillet and sauté onion, celery, parsley.
  • Pour over bread cubes in a very large mixing bowl.
  • Add all seasonings and toss together well.
  • Pour in broth and beaten eggs, and mix together well.
  • Pack lightly into crock pot.
  • Cover and cook on high 45 minutes, then reduce to low for 4-8 hours. (crock pots can be very different from one another).
  • Enjoy it!

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Reviews

  1. Sorry but this dressing did NOT measure up to our expectations. I'm very glad I decided to do a trial run the day before and not make it the day of. It calls for so much broth that is super soggy!!!! Did not dry out at all, and it was like mush! So if you like that kind of dressing then you may like this, as the flavor was wonderful. But we like our dressing more
     
  2. This dressing was GREAT! I followed the recipe pretty closely. I did butter the crock before adding the dressing, and (surprise) it didn't stick. I also put 2 turkey legs on top just to make the dressing like it had been cooked inside the bird (the juices run down into the dressing.) The cooking time was right on at 5 hours (the turkey legs were slightly frozen.) So, I think 4 hours without them would have been fine. The seasoning was just right and the eggs didn't make it stick together into a solid lump like I had expected. I'm putting this recipe in my "keeper" file and will make it again in the future whenever I want dressing. The cool thing is you really don't even need a turkey to use this recipe. It would be good with chicken or pork as well. It does make a lot, so I'll be putting some in the freezer for future use.
     
  3. I have made this recipe the last 3 years for Thanksgiving.... It is so easy and everyone loves it.
     
  4. I forgot to rate this recipe. I made it last Christmas and was very happy with it. I loved that it cleared up some room in the oven for other side dishes! I subsituted evaproated milk for the chicken broth, and there was love all around. Making it again tomorrow. Thank you.
     
  5. I made this for Thanksgiving and it was sooo good! Everyone loved it. Followed the recipe exactly as written, it came out perfect. I made this the night before I needed it, refrigerated it and then just put it in the crock pot the next day. I will use this recipe from now on whenever I need to make stuffing (dressing). It was very easy to make, thanks!
     
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RECIPE SUBMITTED BY

Busy life, but there is always time for leisure and good food! I am a animal and nature lover. I am a volunteer for FLDR (Florida Dachshund Rescue) and I also participate in another club called RFVC (Rare Fruit and Vegetable of Broward County). I should make more recipes with tropical fruits, eventually I will post them public. :) Other than that - I just love traveling and now my new addiciton is World of Warcraft. - go figure, I am almost 30 and now I like playing video games.
 
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