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Stuffing & Potato Bake

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READY IN:
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350. Prepare a 8" square pan with cooking spray; set aside.
  2. Prepare cornbread mix according to package directions. Then, stir in celery and egg white; set aside.
  3. To mashed potatoes, add half cup cheddar cheese.
  4. In prepared pan, make 4 alternating rows of potatoes and cornbread mixture. Bake for 30 minutes or until heated through.
  5. Sprinkle with remaining cheese over top. Bake for 5 minutes longer or until cheese has melted.
  6. Serving Ideas: Serve with a salad and potato dinner rolls.

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