Stuffing Stuffed Onions

Name: Stuffing Stuffed Onions
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 4 stuffed onions, 4 serving(s)
Ingredients: 4 (8 -9 ounce) white onions, peeled (8-9 oz ); 1 cup hot water; 1 teaspoon instant chicken bouillon granules; 2 cups dry bread cubes; 1 egg, beaten; 1/4 cup finely chopped celery; 1/4 cup finely chopped red pepper; 2 tablespoons snipped fresh parsley; 2 tablespoons sesame seeds, toasted; 2 teaspoons lemon juice; 1/2 teaspoon dried marjoram; 1/4 teaspoon pepper

Submitted by jessymroberts

"Oven-Roasted Etc. - Meals For Life, From the Kitchens of Healthy Choice Foods, c. 1996. This recipe provides a quick stuffing recipe, but I usually just use left-over stuffing (either homemade or Stovetop) since I never know what to do with leftover stuffing. If using leftover stuffing, just eliminate the "making the stuffing" part of this recipe. Also, I have used chicken broth to replace the chicken bouillon granules and both are good. Cooking time includes resting time."

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photo by 2Bleu

Ready In:: 1hr 5mins
Ingredients:: 12
Yields:: 4 stuffed onions
Serves:: 4

ingredients

4 (8 -9 ounce) white onions, peeled (8-9 oz )
1 cup hot water
1 teaspoon instant chicken bouillon granules
STUFFING
2 cups dry bread cubes
1 egg, beaten
¹⁄₄ cup finely chopped celery
¹⁄₄ cup finely chopped red pepper
2 tablespoons snipped fresh parsley
2 tablespoons sesame seeds, toasted
2 teaspoons lemon juice
¹⁄₂ teaspoon dried marjoram
¹⁄₄ teaspoon pepper

directions

Heat oven to 375*F. Cut off tops of onions. Using serrated knife, score center of each onion.
Scoop out center, using grapefruit spoon, leaving 1/4-inch-thick shell. (Onion centers may be chopped and frozen for later use). Place shells in 8-inch square baking dish. Set aside.
Combine stuffing ingredients in medium mixing bowl. Spoon stuffing evenly into shells. Pour bouillon over onions. Spray foil with nonstick vegetable cooking spray. Cover dish with foil (sprayed-side down). Bake for 25-30 minutes, or until onions are tender-crisp. Remove foil. Bake for additional 5-7 minutes, or until tops are light golden brown. Re-cover with foil. Let stand for 10 minutes before serving.

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Reviews

Made as directed using seasoned bread crumbs for added flavor. I think we packed the onions a bit too tight with the stuffing as it did not say, but would recommend a light packing for the stuffing. We felt this recipe should really call for a Vidalia or other sweet onion for optimal flavor. Overall, we liked this recipe. :)

2Bleu

RECIPE SUBMITTED BY

jessymroberts

USA

I have started cooking at home more and more, and found that I actually enjoy it! I am married, no children, two dogs and live in Western Nebraska. <img src=http://i195.photobucket.com/albums/z205/jubespage/GGtiedyesmall.gif alt= /> My Dog Tucker: <a href=http://tinypic.com target=_blank><img src=http://i42.tinypic.com/155l20g.jpg border=0 alt=Image and video hosting by TinyPic /></a> My Dog Snags: <a href=http://tinypic.com target=_blank><img src=http://i40.tinypic.com/2en41mx.jpg border=0 alt=Image and video hosting by TinyPic /></a> Games that I participate in: <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/participantbannerzwt5.jpg border=0 alt=Photobucket /> <img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg alt= /> <img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt= /> <img src=http://www.recipezaar.com/members/home/590105/hcabc.jpg alt= /> <img src=http://i270.photobucket.com/albums/jj81/HokiesLady65/Recipezaar%20Album/iplaytagin.jpg alt= /> <img src=http://img.photobucket.com/albums/v726/annacia/pt-shutterbug-banner-1.jpg border=0 alt=Photobucket /><img src=http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg alt= /> <img src=http://i425.photobucket.com/albums/pp340/northwestgal/redbannercopy.jpg border=0 alt=New Kids Participation Banner /><img src=http://i270.photobucket.com/albums/jj81/HokiesLady65/1542.jpg alt= /> <img src=http://i13.photobucket.com/albums/a254/Sharon123/NZT-2-AnnaciasZaarTagbanner.jpg border=0 alt=Annacia's banner for Zaar Tag /> Swaps I have participated in: <img src=http://i76.photobucket.com/albums/j10/housedaughter/hiswap.jpg border=0 alt=H and I /> <img src=http://i174.photobucket.com/albums/w115/bugh8er/Valentines%20Day/val3.png border=0 alt=Photobucket /> <img src=http://i497.photobucket.com/albums/rr336/jess4freedom/Zaar%20banners/emergency_amtag.jpg alt= /> <a href=http://photobucket.com target=_blank><img src=http://i174.photobucket.com/albums/w115/bugh8er/St%20Pats/4811_68275.jpg border=0 alt=Photobucket /> <img src=http://i497.photobucket.com/albums/rr336/jess4freedom/Zaar%20banners/saltpepper_amtag.jpg border=0 alt=Salt and Pepper /> <img src=http://i250.photobucket.com/albums/gg271/MrsTeny/CookbookParticipation.jpg alt= /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/timeswap.jpg border=0 alt= /></a>

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