“So simple, quick and super delicious! This stuffing is not too spicy and not too sweet. It's just right for everyone. They will love it. When I bring this to work for our Thanksgiving meal, I'm always asked for the recipe.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the butter in a large saucepan until melted.
  2. Add the onion and celery and cook until they're soft.
  3. Add the broth and bring to a boil.
  4. Once boiling, remove the pan from the heat.
  5. Add the stuffing and mix lightly.
  6. In a separate skillet, break up and brown the sausage.
  7. Once sausage is browned, add the crushed red pepper and cook for another 2 minutes on low.
  8. Add the sausage to the stuffing mixture.
  9. Add the honey and stir everything lightly.
  10. Spoon the stuffing mixture into a greased 3-quart casserole and cover.
  11. Bake at 350°F for 30 minutes or until the stuffing mixture is hot.

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