Stuffing Treats

Name: Stuffing Treats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 30 appetizers
Ingredients: 59.14 ml butter; 1 small onion, finely chopped; 1 stalk celery, finely chopped; 2.46 ml thyme; 1.23 ml black pepper; 1.23 ml salt; 226.79 g package cubed herb seasoned stuffing mix (about 4 c); 236.59 ml chicken broth; 1 egg, lightly beaten; 59.14 ml chopped fresh parsley

Submitted by _Pixie_

"Tasty little stuffing ball appetizers."

Download

photo by lets.eat

Ready In:: 45mins
Ingredients:: 10
Yields:: 30 appetizers

ingredients

59.14 ml butter
1 small onion, finely chopped
1 stalk celery, finely chopped
2.46 ml thyme
1.23 ml black pepper
1.23 ml salt
226.79 g package cubed herb seasoned stuffing mix (about 4 c)
236.59 ml chicken broth
1 egg, lightly beaten
59.14 ml chopped fresh parsley

directions

Preheat oven to 350 degrees F.
Cover baking sheet with cooking spray.
Melt the butter in a nonstick pan, add the onion, celery, thyme, salt and pepper.
Cook at a medium heat stirring as required until the vegetables are tender.
Remove from heat and add the remaining ingredients.
Stir until stuffing is moistened and ingredients are well blended.
Form into 1 1/2" balls (approx a heaping tablespoon of mixture).
Place balls on baking sheet and bake until golden.
Approx 25-30 minutes.

Questions & Replies

Got a question? Share it with the community!

Reviews

So happy to find this recipe as I had lost one I used years ago that everyone loved. Thanks Pixie.

Sweet Cooker
These were pretty good. I baked mine for a few min longer to get a nice crunchy coating. I liked these just fine, but it was a lot of preparation and they didn't taste much different than regular stuffing to me! There were leftovers and usually when I make stuffing there are none left.

MelvinsWifey
My girls and I made these little stuffing balls last night with a ham dinner. The melted butter, onions, celery and thyme smelled absolutely delicious on the stove, but the herbs from the herbed stuffing mix was overpowering. I will probably tackle this one again this weekend and try using plain, dried white bread cubes instead.

Bullscreeker
I loved these!! So easy and a fun way to eat stuffing. I like my stuffing cruchy so I let it bake a little bit longer. Thanks so much for a great recipe!!

coastiehunny
Looking for an oyster dressing recipe and found this. I did add a can of oysters, sage and poultry seasoning. Took it to Christmas dinner with my husbands family and a lot of them who would try it loved it. I made them 3 days in advance and froze them on a tray and put in a ziploc. Next year will make it without the oysters so everyone can enjoy it. Great Recipe! Thank you!

texasjenny