Stunning Snickerdoodles
"I made these up myself after not being able to find a snickerdoodle recipe I liked. I love these! Everyone I give them to love them. I like the cinnamon in the actual cookie; it gives the cookies a good taste."
- Ready In:
- 45mins
- Ingredients:
- 12
- Yields:
-
36 cookies
ingredients
- 1 cup unsalted butter, softened
- 1 cup sugar
- 1 egg (large)
- 2 1⁄2 teaspoons vanilla
- 2 1⁄4 cups flour
- 1 teaspoon cinnamon
- 1 teaspoon cream of tartar
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 2 teaspoons milk
-
TOPPING
- 1⁄4 cup sugar
- 2 teaspoons cinnamon
directions
- Cream butter.
- Add sugar, egg, and vanilla.
- Mix well.
- Add flour, cinnamon, cream of tartar, baking soda, and salt.
- Mix (probably wont be smooth, just mix until it's incorporated).
- Add milk.
- Mix until thoroughly mixed (doughy, I used my hands).
- Refrigerate for 20 minutes.
- While refrigerating, mix the sugar and the cinnamon.
- Roll the dough into 1-inch balls.
- Roll the balls in the sugar-cinnamon mixture.
- Place on an ungreased cookie sheet 2 inches (5 cm) apart.
- Bake at 375 degrees Fahrenheit for 8-10 minutes.
- Remove from pan immediately.
- They taste the best still warm.
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