Stupendous and Easy Banana Pancakes

“Custardy, sweet banana pancakes will please and delight your family.”
READY IN:
15mins
SERVES:
2-3
YIELD:
14 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, whisk together the grated bananas and egg until well blended. In a smaller bowl, combine the dry ingredients well. Add the dry ingredients to the banana/egg mixture and mix until no pockets of flour remain. Briefly stir in melted butter. Fry by 1/4 cupfuls in preheated, lightly buttered, non-stick pan, turning when bubbles form on top and bottom is a perfect light golden brown. Serve lovingly with maple syrup to happily awaiting breakfast-eaters.

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