Stupendous Stuffed Cabbage
- Ready In:
- 2hrs
- Ingredients:
- 12
- Yields:
-
12 stuffed cabbage leaves
- Serves:
- 6
ingredients
- 12 large cabbage leaves
- 2 lbs ground beef
- 1⁄2 cup instant rice, cooked (1 cup cooked)
- 2 teaspoons salt
- 1⁄2 teaspoon pepper
- 1 small chopped onion
- 1 egg
- 2 tablespoons Wesson Oil
-
For the sauce
- 1 (8 ounce) can tomato sauce
- 3 tablespoons brown sugar
- 1⁄4 cup water
- 1 tablespoon lemon juice
directions
- Boil cabbage until tender.
- Combine beef, egg, COOKED instant rice, salt, pepper, & onion. Roll mixture into cabbage leaves.
- Secure cabbage together with toothpicks.
- Brown cabbage with meat mixture inside, browning leaves on all sides in Wesson oil.
- After browning, put cabbage rolls in sperate saucepan.
- Mix sauce ingredients & pour over rolls.
- Cover.
- Simmer for 1 1/2 hours.
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Reviews
-
I don't understand how the previous reviewer found the meat filling too sweet - the recipe clearly calls for using the brown sugar for the sauce - NOT the meat filling.. Galumpki's are meant to have a 'bland' filling, so as to be enhanced by the delicious sweet tomato sauce.. Anyhow, this is pretty similar to the recipe I've been using for at least 20 years.. Although I grew up in a Polish household, and love my mother's galumki(sp), I once tried a recipe from a 50's cookbook and prefer that, which is 'this', lol.. the only difference is that I have started added strips of green pepper to the sauce, I love the flavor it gives..