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Stupidly Simple Coconut Cream Pie

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“I needed to come up with a recipe that could be made really fast and in large quantities for a neighborhood event. It turned out to be a delicious quick dessert for those who love coconut.”
READY IN:
10mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, beat cream cheese and cool whip until thoroughly combined. Add coconut extract and coconut. Mound into pie shell and refrigerate for at least 4 hours.
  2. For a decorative touch, sprinkle with toasted coconut.
  3. For a more tropical taste, put a layer of lemon or lime curd in the crust before adding the coconut mixture.

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