Stupidly Simple Coconut Cream Pie
"I needed to come up with a recipe that could be made really fast and in large quantities for a neighborhood event. It turned out to be a delicious quick dessert for those who love coconut."
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 8 ounces cream cheese, softened
- 12 ounces Cool Whip
- 1 teaspoon coconut extract
- 7 ounces coconut flakes
- 8 inches prepared graham cracker crusts
directions
- In a mixing bowl, beat cream cheese and cool whip until thoroughly combined. Add coconut extract and coconut. Mound into pie shell and refrigerate for at least 4 hours.
- For a decorative touch, sprinkle with toasted coconut.
- For a more tropical taste, put a layer of lemon or lime curd in the crust before adding the coconut mixture.
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