STREAMING NOW: Siba's Table

Sturgeon With Raisin Gravy

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A childhood favorite of Carsten Schmidtke, from northern Germany.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut sturgeon into chunks and boil until done in mixture of vinegar and water.
  2. Remove fish from broth and keep warm in a steamer.
  3. Prepare a roux with butter and flour.
  4. Add currants, raisins, almonds, a pinch of nutmeg, and wine.
  5. Mix well and bring to a slow boil while stirring constantly for 10 minutes.
  6. Add lemon juice to taste, egg yolks, and a dash of sugar.
  7. Pour gravy over the sturgeon.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: