STREAMING NOW: Taste in Translation

Suada over Ice

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“You can't go wrong sticking with the basics. Its just espresso over ice, with enough sweetened milk to mellow it out.”
READY IN:
5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 3 ounces espresso, 2 shots
  • 2 tablespoons condensed milk, sweetened
  • ice cube

Directions

  1. Add espresso and condensed milk to a cocktail shaker, with enough ice to fill it up.
  2. Shake the espresso mixture vigorously to make it frothy and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: