“You can't go wrong sticking with the basics. Its just espresso over ice, with enough sweetened milk to mellow it out.”
READY IN:
5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 3 ounces espresso, 2 shots
  • 2 tablespoons condensed milk, sweetened
  • ice cube

Directions

  1. Add espresso and condensed milk to a cocktail shaker, with enough ice to fill it up.
  2. Shake the espresso mixture vigorously to make it frothy and serve.

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