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“These cake-y cookies are delicious! I call them the Sublime Cookies because they were made with "What I Got" (haha, get it?)”
READY IN:
15mins
SERVES:
12
YIELD:
24 Cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix dry ingredients until they are completely combined and lump free.
  2. Mix in egg, butter, and vanilla extract until smooth and completely combined.
  3. With you hands, form 1 1/2 to 2 inch balls, roll in a moderate layer of powdered sugar (white, but not caked), and place widely apart on a greased cookie sheet (I strongly prefer parchment paper to greased sheets).
  4. Bake at 350 F for approx 10 minutes.
  5. Note: Chocolate milk mix can be replaced with 3/4 cup cocoa powder and 3/4 cup powdered sugar. Fine ground instant coffee can be used in place of regular coffee. I used corn flour in this recipe, but I'm sure white flour would work just fine.

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