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“This elegant custard is luscious and creamy, yet easy to prepare. Cooking time does not include chilling time.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat egg yolks with sugar until creamy.
  2. Place in a double boiler.
  3. Add sherry and cook slowly until thick.
  4. Remove from heat, scoop mixture into a bowl and allow to cool 10-15 minutes.
  5. Add whipped cream and vanilla.
  6. Divide into four small dessert bowls or ramekins. Or, you may wish to use small wine glasses.
  7. Chill 2-3 hours.
  8. Serve plain as is, or sprinkle nutmeg over top, or top with fresh fruit.

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