Subru Uncle's Sai Bhaji (Spinach the Sindhi Way)

Name: Subru Uncle's Sai Bhaji (Spinach the Sindhi Way)
Prep time: 45 min
Cook time: 1 h
Total time: 1 h 45 min
Yield: 8 serving(s)
Ingredients: 7 1/2 cups fresh spinach leaves; 1 tablespoon extra virgin olive oil; 9 garlic cloves, peeled, washed and finely chopped; 2 medium onions, peeled, washed and finely chopped; 2 inches piece ginger, peeled, washed and finely chopped; 1 tablespoon cumin seed; 2 medium green chilies, washed and slit; 3 medium tomatoes, washed and finely chopped; 4 teaspoons coriander powder; 2 teaspoons turmeric powder; 1/2 teaspoon red chili powder; 3/4 th cup channa dal, washed thoroughly, soaked and drained; 2 medium potatoes, peeled, washed and cut into cubes; 2 teaspoons salt; 1 1/2 cups water; 1/2 bunch fresh dill leaves, finely chopped (or soya or shepu leaves); 1/2 bunch green sorrel, finely chopped (ambut chukka or khatti bhaji)

Submitted by Charishma_Ramchandani

"This is our family favourite and a regular in the weekends at home. Best served with Brown rice pulao (recipe posted separately). I learnt this from our family chef, Subru uncle when I was a teenager. Follow the recipe to the 'T' to have a delicious outcome at the end. Enjoy!"

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Ready In:: 1hr 45mins
Ingredients:: 17
Serves:: 8

ingredients

7 ¹⁄₂ cups fresh spinach leaves
1 tablespoon extra virgin olive oil
9 garlic cloves, peeled, washed and finely chopped
2 medium onions, peeled, washed and finely chopped
2 inches piece ginger, peeled, washed and finely chopped
1 tablespoon cumin seed
2 medium green chilies, washed and slit
3 medium tomatoes, washed and finely chopped
4 teaspoons coriander powder
2 teaspoons turmeric powder
¹⁄₂ teaspoon red chili powder
³⁄₄ th cup channa dal, washed thoroughly, soaked and drained
2 medium potatoes, peeled, washed and cut into cubes
2 teaspoons salt
1 ¹⁄₂ cups water
¹⁄₂ bunch fresh dill leaves, finely chopped (or soya or shepu leaves)
¹⁄₂ bunch green sorrel, finely chopped (ambut chukka or khatti bhaji)

directions

1. Buy 1 kg of spinach leaves and wash them thoroughly. Separate the leaves from the stalks. Chop the leaves finely to make 7 1/2 cups approximately of chopped spinach leaves.
2. Take channa dal in a bowl. Clean it to remove stones, dirt, etc. Wash it thoroughly and then soak it in plenty of water for 20 minutes. Drain before using for preparation.
3. Heat oil in a pot/pressure cooker.
4. Once it is hot, add cumin seeds and allow to crackle.
5. Once the cumin seeds stop crackling, add chopped ginger and garlic. Stir-fry for a few minutes or until the raw smell of ginger and garlic is gone.
6. Fold in chopped onions and chopped green chillies. Stir-fry until browned.
7. Add all the spice powders i.e. turmeric, red chilli and corriander powders.
8. Now add the drained channa dal. Mix well and stir-fry for five minutes on medium heat.
9. Fold in the cubed potatoes. Mix well and allow them to cook for 5 minutes.
10. Next add the chopped tomatoes and mix well. Cook on medium-high flame until softened.
11. Fold in the chopped spinach leaves, ambut chukka and fresh dill leaves. Mix thoroughly.
12. Add salt to taste and a cup of water. Mix well.
13. Cover and allow to pressure cook for upto 4 whistles. If you are cooking this in a pot, then cover the pot and allow to cook on medium-high flame for about 45 minutes or until this appears to be very mushy.
14. Remove from heat and mash well. A good way to do this is to mash from all sides to the center gradually.
15. Mix in 1/2 cup of water.
16. Remove from flame and serve hot with Brown rice pulao.

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RECIPE SUBMITTED BY

Charishma_Ramchandani

Ruwi

Hi Everybody! Thanks for stopping by in my little niche of the mighty Zaar world. Here is a quick link to the beauty recipes I've posted (highest rated so far):http://www.recipezaar.com/r/chef=6357/253/451/18/ls=h A few things I've done:- 1. Worked part time as a Telemarketer in Oman in the Crowne Plaza Hotel. 2. Worked as a Certified Professional Tarotist (Tarot Card Reader) and done accurate predicitions for many people from different parts of the world, most memorable of which is the reading I did for my college Law lecturer and it came true. 3. Written nearly 1000 poems several of which have been published in leading newspapers, ezines and magazines both in Oman and India. 4. Worked as a Moderator on www.allpoetry.com - my BEST and FAVOURITE site on the internet. My other interests include: Numerology, Vaastu Shastra, Feng Shui, Face Reading, Reiki and Astrology! I am really very keen on getting well-versed with metaphysical sciences such as Astrology, I-Ching, Feng Shui, Runes, Enneagram, Kabbalah and many more. I love researching on the mythology of ancient Goddesses and then condensing my research into poems. In the mood to gift me something? Here's what I'd love - A Nissan 350Z {my dream car}

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